Summer break is over and we're back home with our own kitchen. Check out this week for the following posts:
Tuesday - We'll be making pierogies using a vegan recipe for the dough to celebrate Poland's Day of Solidarity and Freedom
Wednesday - We'll be making the rice and lamb dish plov for Uzbekistan's Independence Day
Friday - We'll celebrate micro state San Marino's birthday by making a simple dish of pasta and chickpeas for the Feast of San Marino and the Republic.
Keep an eye out for these and all future posts that I find the time and energy to write!
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Manifesto
We live in a world where negatively abounds, where politicians and news anchors increasingly use fear-mongering to maintain the status quo. In a world that seems ever darker, we choose to find a reason to celebrate. We live in a world where despite globalization and neoliberal economic policies, our cultures seem more separated than ever, and fear and apathy keep us from learning what others have to offer. In a world that seems ever segregated and paranoid, we choose to celebrate other cultures and points of view. And especially since this is all about food, in a world where bland chain restaurants dot city streets, and where people will only eat what's familiar, we choose to be open-minded. We choose to try something new.
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About Me
- Dave
- Lived in 5 different countries, speak 3 different languages (English, Hungarian, Spanish)
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