After years of struggling for their religious freedom, the prohibition was finally repealed in 1951. Like most Caribbean nations, Trinidad and Tobago has a very high emigration rate, and so the religion has spread out wherever Trinidadians have, throughout the Caribbean, the Americas, and Europe. In 1996, the government of Trinidad and Tobago granted the Spiritual Baptists their own public holiday, in memorial of their struggles for freedom. And I say, today is simply a good day to celebrate freedom of religion for all faiths and creeds, especially if you're going to celebrate with some authentic Trinidadian street food.
Our doubles sandwich
It is a little bit discouraging to know that whenever you're having a meal, chances are someone else is eating better than you are. And chances are that someone is in the Caribbean. From Jamaican Jerk Chicken, to barbecue pork and mofongo in Puerto Rico, this region of the world has a monopoly on fantastic food. Trinidad and Tobago is no exception, so we decided to prepare one of their most famous street foods: the East Indian-inspired doubles sandwich, which consists of two slices of bara (a fried bread), and a curried chickpea filling, often dressed with cucumbers, mango chutney, and hot sauce.
Open sandwich
We more or less followed this recipe from Epicurious.com, only I had to go meet some people so we didn't really have time to let the dough rise. So it didn't turn out exactly like it should have. We also didn't have any mango chutney, but they were nevertheless very good. If you like curry or Indian food, I highly recommend giving this recipe a try. The filling is quick to make and requires few ingredients. You'll just need to leave yourself a little bit more time for the dough to rise than I did. We're going to try experimenting with a way to bake the bread instead of frying it, just so we can be a little bit healthier.
Very tasty, and a little messy
For more information about Spiritual Baptists, check out this article from the National Library of Trinidad and Tobago.
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